| GOAT CHEESE SALAD WITH BASIL OIL | 9.80 |
| ESCARGOTS DE BOURGOGNE Snails (12) in garlic butter sauce | 12.00 |
| MIXED GREENS WITH VIRGIN OLIVE OIL | 5.00 |
| PASTA WITH HAM AND CREAM SAUCE | 9.80 |
| SALMON TARTAR IN A GINGER VINAIGRETTE | 11.50 |
| GNOCCHIS WITH VIRGIN OLIVE OIL AND PARMESANS | 9.80 |
| CANNELLONIS STUFFED WITH FOIE GRAS | 11.50 |
| DUCK CONFIT | 15.00 |
| FLANK STEAK WITH MUSHROOM | 14.00 |
| RIB EYE STEAK WITH PORCINI SAUCE | 15.50 |
| PASTA WITH HAM AND CREAM | 12.50 |
| GNOCCHIS WITH BLACK TRUFFLE SAUCE | 17.00 |
| BEEF TENDERLOIN WITH BLACK TRUFFLE SAUCE | 25.00 |
| FISH OF THE DAY | 13.90 |
| TRIPES A LA PROVENCALE | 12.50 |
| THE VEGETARIAN PLATE | 12.50 |
| CHEESE PLATE OR DESSERT | 6.50 |
| KIDS MENU (steak, pasta or mash potatoes, ice cream, drink) | 10.00 |