We have been a family owned and operated restaurant since 1987. Pierre is behind the stove and Lea, originally from California, will be your hostess. 

This is a friendly, cosy place. When not serving on the panoramic terrace overlooking the river , we serve in our small and charming dining room by an old fire place.

The food is authentic, there is something for everyone. Some specialities have pleased our customers for years , such as the cannellonis stuffed with foie gras , scallops with truffle cream , duck breast with honey lavender sauce , and other seasonal items.

We recently introduced a new vegetarian plate.

We try to be as ecologically friendly as possible.